Sweet Culinary Success

For whatever reason (probably because I had sausage in the refridgerator that would have gone bad if I didn't use it), I got the urge to actually cook breakfast the other day (normally we just do cereal or whatever can be heated quickly in the microwave). And miracle of miracles, I have finally, at least on one occasion, made a decent, from-scratch, breakfast of biscuits and sausage (sawmill) gravy. For those of you who are from THE SOUTH, you all understand how important this achievement is. It is practically a right of passage. My mama's little girl is finally grown up!(sniff)